Handcrafted Singapore Flavors
Fragrant pandan layers covered in fresh coconut buttercream packed with your childhood favourite gula melaka coconut filling. “It reminds me of that burst in the mouth ondeh ondeh balls from my favourite kueh stall which my mum brought me to when I was younger.”
Lychee Rose (Real Fruit)
We bake our moist layers of lychee cake with embedded real lychee fruit. This cake is generously packed with Lychee in the cream layer paired with a lightly flavoured rose buttercream. It’s the perfect cake for tea!
Earl Grey Honey Lemon
Brewed earl grey milk layers covered in honey buttercream with a dash of lemon zest and fresh lemon juice. If you’d like to have a semi naked cake for a rustic birthday vibe, go for it!
We use freshly roasted pistachios to give our cakes a genuine pistachio flavour. This cake is filled with strawberry clotted cream and cooked down strawberry jam then covered with a light refreshing strawberry flavoured buttercream.