Kueh Dadar (1st)
Fragrant pandan layers covered in fresh coconut buttercream packed with your childhood favourite gula melaka coconut filling. “It reminds me of that burst in the mouth ondeh ondeh balls from my favourite kueh stall which my mum brought me to when I was younger.”
Vanilla milk sponge layers with fresh banana slices embedded in Belgian chocolate fudge cream. Delicate chocolate cream made with chocolate chunks imported from Belgium. For those who love your chocolate banana cake, this one is specially crafted for you!
Earl Grey Honey Lemon (3rd)
Brewed earl grey milk layers covered in honey buttercream with a dash of lemon zest and fresh lemon juice. It’s so refreshing!
Chocolate Caramel Fudge
Rich chocolate layers soaked in stout covered in our smooth delectable Belgian chocolate buttercream. We drizzle homemade salted caramel in between the layers. Unfortunately, this is not suitable for our fellow muslim friends.
I am a huge fan of pistachio and I want them in everything. Here’s one made with finely grounded pistachio nuts stuffed with my favourite berries covered in our classic strawberry cream.