Handcrafted Singapore Flavors
Lychee Rose (Real Fruit)
We bake our moist layers of lychee cake with embedded real lychee fruit. This cake is generously packed with Lychee in the cream layer paired with a lightly flavoured rose buttercream. It’s the perfect cake for tea!
Fragrant pandan layers covered in fresh coconut buttercream packed with your childhood favourite gula melaka coconut filling. “It reminds me of that burst in the mouth ondeh ondeh balls from my favourite kueh stall which my mum brought me to when I was younger.”
Earl Grey Milk Tea with Choco Pearls
Intense earl grey milk sponge filled with yummy dulce de leche cream which adds nutty caramelised tones. We packed it with Callebaut’s crispy chocolate pearls for crunch.
Earl Grey Milk Tea with Brown Sugar Boba*
Intense earl grey milk sponge filled with yummy dulce de leche cream which adds nutty caramelised tones. Topped it off with slow cook brown sugar boba. Bubble tea fans, we heard you!
We use freshly roasted pistachios to give our cakes a genuine pistachio flavour. This cake is filled with strawberry clotted cream and cooked down strawberry jam then covered with strawberry flavoured buttercream.
Taste like a cake fresh out of your local Mamak stall. Milo milk sponge made with Australian Milo powder (higher cocoa %), covered in caramelised condense milk buttercream and finally topped with Milo cookie crumbs.